GoldYoke
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Your central kitchen, every store and all your equipment, in one place.

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  • Hatch · stock, orders, recipes
  • Keep · equipment, permits
  • Ask GoldYoke · AI answers
One day at jPlanet, our demo café group, from the store count to the owner’s view. English captions.

In short

GoldYoke is software for café and bakery groups that runs stock, the kitchen and equipment for every location in one place, with Hatch and Keep.

The daily cycle

One day, from the store shelf back to the store shelf

Every step in Hatch, on a phone, by the person doing it.

  1. Store count

    Each store counts its shelf against its pars.

  2. Store order

    Hatch fills in the order; the manager sends it.

  3. Production

    The kitchen gets one list of what to make.

  4. Transfer

    Orders go out, and the stock moves with them.

  5. Receiving

    The store checks in what arrived.

  6. Waste

    Leftovers are written down with a reason.

Hatch store order at jPlanet Riverside
Store order: Hatch fills it in from the pars.
Hatch transfer sending 10 of 14 muffins with a note
Transfer: 10 of 14 muffins, with a note to the store.
Hatch variance report by store
The owner’s view: unexplained loss by store.
Every week, the owner’s view

Usage, waste and unexplained loss for every store, and what each menu item really costs.

Two flagship products

Use one, or run the whole kitchen on both

Each works on its own. Together they share your locations, your team and one sign-in.

GoldYokeHatch
Inventory · Ordering · Recipes

Know what’s on the shelf, what to order and what it all costs.

  • Count on a phone, a section at a time
  • Order from suppliers and your own kitchen
  • Recipes and production, scaled to the orders
  • Waste, loss and menu margins by store
Explore HatchPricing
GoldYokeKeep
Maintenance · Compliance

Equipment on schedule, temperatures logged, permits current, ready for the inspector.

  • Check-ins with photo and signature proof
  • Fridge and freezer temperatures, with alerts
  • Repairs tracked, with vendors and costs
  • A one-click inspection PDF
Explore KeepPricing

Ask GoldYoke

Ask your business a question. Get the answer, not a report.

“What’s below par?” “What did we waste last week?” “Which fridge keeps breaking?” Ask GoldYoke answers from Hatch and Keep, in plain words.

How Ask GoldYoke works
✦ Ask GoldYoke
What should I order this week, and when are the deadlines?
Looked at: reorder suggestions · suppliersThree suppliers need orders. Hill Country Dairy by Tuesday 2 pm (oat milk, whole milk, cream). Lone Star Paper by Wednesday (12 oz cups and lids). Bean Importers by Thursday: 2 bags of Colombia green.

Built for the people who do the work

Made for the line, not the back office

On the phone in your pocket

Big buttons and fast pages, made for a kitchen phone.

In each person’s language

English, Spanish, Chinese or Vietnamese, chosen by each person.

Everyone, at no extra cost

Priced per location. Add every cook and barista.

One GoldYoke ID

One sign-in for Hatch, Keep and every business you work for.

Not a café or bakery group?

GoldYoke works for other kitchens too

One restaurant or café

Stock, supplier orders and recipe costs, no central kitchen needed.

A restaurant group

Each location orders its own; you see all of them.

Just maintenance and compliance

Keep on its own: equipment, temperatures, repairs, permits.

See your own daily cycle in GoldYoke

Tell us how your kitchen orders today. We’ll show you the whole cycle in 20 minutes.

Book a demoSee pricing